Starbucks Unveils Early Return of PSL with a Delicious Twist: Pecan Oatmilk Cortado
Starbucks brings back the Pumpkin Spice Latte early, introducing a new Pecan Oatmilk Cortado to…
Plant-based
Revolutionizing Mealtime: The Rise of Salad as the New Main Course
Hetty McKinnon's anti-dinner party manifesto challenges traditional mealtime norms, elevating salad to the main event
Revolutionizing Beauty: Oishii Strawberry and Cocolab Unveil Groundbreaking Collaboration
Oishii Strawberry and Cocolab join forces to create a unique beauty product, combining the best…
Halal Food Market Shifts Towards Local Preferences: Implications for Global Food Sector
The halal food market is undergoing a significant shift towards local preferences, with consumers seeking…
Publix Takes a Bite Out of the Plant-Based Market with New Mock Meat Options
Publix, the beloved Southern grocery store chain, is now offering a range of mock meat…
Renowned Paris Restaurant Arpege Makes Historic Switch to Plant-Based Cuisine
Three-Michelin-starred Arpege in Paris revolutionizes its menu with a shift towards plant-based dishes, setting a…
Boone County Fire District Revolutionizes Firefighting with Plant-Based Foam
The Boone County Fire District has adopted a plant-based firefighting foam, marking a significant shift…
Vegan Italian Beef Sandwich Takes Chicago by Storm
A vegan Italian beef sandwich has become a sensation in Chicago, thanks to its authentic…