Mars Unveils 2026 Forrest E. Mars Jr. Chocolate History Grant: A Sweet Opportunity for Researchers

Mars, Inc., a global leader in the confectionery industry, has announced the opening of submissions for the 2026 Forrest E. Mars Jr. Chocolate History Grant. This grant is a unique opportunity for researchers to explore the rich history of chocolate and its impact on society. The grant is named after Forrest E. Mars Jr., the former CEO of Mars, Inc. and a renowned chocolate historian. The grant aims to promote research and education in the field of chocolate history, with a focus on the cultural, social, and economic aspects of chocolate production and consumption. Researchers from around the world are invited to submit their proposals, which will be reviewed by a panel of experts in the field. The grant will provide funding for research projects that explore the history of chocolate, including its origins, production, trade, and cultural significance. The grant is open to researchers from all disciplines, including history, anthropology, sociology, and economics. The deadline for submissions is March 31, 2026, and the winners will be announced in June 2026. The grant is part of Mars, Inc.’s commitment to promoting education and research in the field of chocolate history. The company has a long history of supporting research and education, and this grant is just one example of its efforts to promote a deeper understanding of the history and cultural significance of chocolate. The grant is also a testament to the company’s dedication to preserving the history of chocolate and promoting its cultural heritage. Chocolate has a rich and complex history that spans thousands of years, and this grant provides an opportunity for researchers to explore this history in depth. From its origins in ancient Mesoamerica to its current status as a global commodity, chocolate has played a significant role in shaping cultures and societies around the world. The grant will provide funding for research projects that explore the history of chocolate in all its aspects, including its production, trade, and cultural significance. Researchers will have the opportunity to explore the history of chocolate in different regions and cultures, and to examine its impact on society and the economy. The grant is a unique opportunity for researchers to contribute to our understanding of the history of chocolate and its cultural significance. It is also a chance for researchers to work with a global leader in the confectionery industry and to gain access to a wealth of resources and expertise. The grant is open to researchers from all over the world, and submissions will be accepted in English, Spanish, French, and German. The grant will be awarded to researchers who demonstrate a strong passion for the history of chocolate and a commitment to promoting education and research in the field. The winners of the grant will be announced in June 2026, and they will have the opportunity to present their research at a conference or symposium. The grant is a significant opportunity for researchers to advance our understanding of the history of chocolate and its cultural significance, and it is a testament to Mars, Inc.’s commitment to promoting education and research in the field. The company is dedicated to preserving the history of chocolate and promoting its cultural heritage, and this grant is just one example of its efforts to achieve this goal. The grant is also a chance for researchers to explore the history of chocolate in a global context, and to examine its impact on societies and cultures around the world. The history of chocolate is a rich and complex one, and this grant provides an opportunity for researchers to explore it in depth. From its origins in ancient Mesoamerica to its current status as a global commodity, chocolate has played a significant role in shaping cultures and societies around the world. The grant will provide funding for research projects that explore the history of chocolate in all its aspects, including its production, trade, and cultural significance. Researchers will have the opportunity to explore the history of chocolate in different regions and cultures, and to examine its impact on society and the economy. The grant is a unique opportunity for researchers to contribute to our understanding of the history of chocolate and its cultural significance, and it is a chance for researchers to work with a global leader in the confectionery industry.

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