A public health notice has been issued by the relevant authorities due to an outbreak of Salmonella infections linked to Rea and Bona brand salami products. The outbreak has affected several individuals, with reports of illnesses emerging in recent weeks. The source of the outbreak is believed to be contaminated salami products, which were distributed to various retailers and restaurants. The affected products include Rea brand and Bona brand salami, which were produced by a common manufacturer. The manufacturer has since issued a recall of the affected products, and consumers are advised to check their refrigerators and freezers for any recalled items. The symptoms of Salmonella infection include fever, diarrhea, and abdominal cramps, and can be severe in certain individuals, such as the elderly and young children. The outbreak highlights the importance of proper food handling and storage practices, as well as the need for regular inspections and testing of food products. The authorities are working to identify the root cause of the outbreak and to prevent further illnesses. In the meantime, consumers are advised to exercise caution when handling and consuming salami products, and to follow proper food safety guidelines. The outbreak is a reminder of the potential risks associated with foodborne illnesses, and the need for vigilance in maintaining a safe food supply. The investigation into the outbreak is ongoing, and further updates are expected in the coming days. The public is urged to remain vigilant and to report any suspected cases of Salmonella infection to the relevant authorities. The outbreak has also raised concerns about the safety of the food supply chain, and the need for greater transparency and accountability in the production and distribution of food products. The authorities are working to address these concerns and to prevent similar outbreaks in the future. The outbreak is a wake-up call for the food industry, and highlights the need for greater investment in food safety and quality control measures. The public health notice has been issued to alert consumers to the potential risks associated with the affected products, and to provide guidance on how to protect themselves and their loved ones from illness. The notice also serves as a reminder of the importance of reporting any suspected cases of foodborne illness to the relevant authorities, in order to help prevent further outbreaks and protect public health.