Kenya’s First Lady has reiterated the significance of clean cooking, stating that it is not just about lighting a stove, but a matter of life and death. She emphasized that clean cooking is essential for the health and well-being of individuals, particularly women and children, who are often the most affected by indoor air pollution. The First Lady noted that traditional cooking methods, such as using firewood and charcoal, release harmful pollutants into the air, causing respiratory problems and other health issues. She also highlighted the environmental impact of traditional cooking methods, which contribute to deforestation and climate change. In addition, the First Lady emphasized the economic benefits of clean cooking, stating that it can help reduce energy costs and create jobs in the renewable energy sector. She called on Kenyans to adopt clean cooking methods, such as using solar cookers, biogas, and electric stoves, which are not only healthier but also more environmentally friendly. The First Lady also announced plans to launch a national clean cooking campaign, which will aim to promote the use of clean cooking technologies and provide training and support to households and institutions. The campaign will also focus on creating awareness about the importance of clean cooking and the benefits it can bring to individuals, communities, and the environment. Furthermore, the First Lady emphasized the need for a multi-sectoral approach to promote clean cooking, involving government agencies, private sector companies, and civil society organizations. She also called on international partners to support Kenya’s efforts to promote clean cooking, stating that it is a critical aspect of achieving the Sustainable Development Goals (SDGs). The First Lady’s comments come at a time when Kenya is experiencing a surge in demand for clean energy, driven by the growing awareness of the need to reduce greenhouse gas emissions and mitigate the impacts of climate change. The Kenyan government has set a target of achieving 100% access to clean cooking by 2030, and the First Lady’s campaign is expected to play a critical role in achieving this goal. In recent years, Kenya has made significant progress in promoting clean cooking, with the launch of several initiatives aimed at promoting the use of clean cooking technologies. However, despite these efforts, many Kenyans still rely on traditional cooking methods, which pose significant health and environmental risks. The First Lady’s campaign is expected to help address this challenge, by providing education and training to households and institutions, and promoting the use of clean cooking technologies. The campaign will also focus on creating economic opportunities for women and youth, who are often the most affected by indoor air pollution. In conclusion, the First Lady’s emphasis on clean cooking is a critical aspect of Kenya’s efforts to promote sustainable development and achieve the SDGs. By promoting clean cooking, Kenya can reduce greenhouse gas emissions, improve public health, and create economic opportunities for its citizens. The First Lady’s campaign is expected to play a critical role in achieving these goals, and her leadership on this issue is expected to inspire other African countries to follow suit. The campaign will also help to raise awareness about the importance of clean cooking, and the benefits it can bring to individuals, communities, and the environment. Overall, the First Lady’s comments highlight the critical importance of clean cooking, and the need for a multi-sectoral approach to promote its adoption. By working together, Kenya can achieve its goal of 100% access to clean cooking, and create a healthier, more sustainable future for its citizens.